Thanksgiving Cancer Style

I used to be a foodie.  I cooked "gourmet" as it was called then.  Fresh everything, from scratch.  I  grew my own herbs, shopped farmers markets, had boxes from local farmers delivered to my house weekly with unknown goodies in them I'd find recipes for.  I was the first to find a weird and unknown vegetable and figure out how to use it.   I cooked a different, fresh meal every day, simple